The inside local's take
The outdoor farmers market runs Tuesdays, Thursdays, and Saturdays. Saturday (8am–2pm) is the big one, with over 100 regional producers.
Inside the arcade, don't miss: Hog Island Oyster Co., Cowgirl Creamery, Acme Bread, Recchiuti Confections, and Humphry Slocombe ice cream.
Take your haul to the outdoor benches facing the Bay Bridge — the light on the water at noon is unbeatable.
More food
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The Mission Burrito
The oversized, foil-wrapped, rice-and-beans-included original. Try La Taqueria, El Farolito, or Taqueria Cancún — argue about the winner forever.
San Francisco Sourdough
Boudin has baked with the same wild yeast starter since the Gold Rush. Try a hot round straight from the ovens on Jefferson Street.
Dim Sum in Chinatown
The oldest Chinatown in North America. Steamer baskets of shu mai and har gow at Great Eastern; egg tarts fresh from Golden Gate Bakery.